I used the ingredients for this recipe but I used the method described in French Chocolate Ice Cream to put it together. That recipe has similar ingredients but cooks the eggs until the mixture is thick, whereas this recipe just adds the warm chocolate and milk mixture to the eggs without further cooking. The ice cream turned out great. It had a nicely balanced chocolate and peanut butter flavor.
Get the recipe here >> Chocolate PB “Ice Cream” @ listotic.com